Investigation of the Relationship Between Blood Lipid Peroxidation and the Prevalence of Aflatoxin M1 in Milk Samples from Mothers and Cows Living in Kars and Surrounding Villages
| Autor: | GÜVEN, Aysel, ÖZTÜRK, Barış, DEVECİ, H.ahmet, KAYA, İnan |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Volume: 13, Issue: 2 67-75 Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| ISSN: | 2587-2389 |
| Popis: | Aflatoxins are highly toxic secondary metabolites produced by molds. They cause various deformations in living systems. One of these is lipid peroxidation in mammals. Aflatoxins in milk are one of the most important factors that can increase lipid peroxidation in living life. Infants and children fed with milk and dairy products containing aflatoxin M1 (AMF1) have a greater effect.In this study, aflatoxin levels were determined in 80 healthy cows and 80 breast milk samples from the same region, and the relationship between feeding patterns of mothers fed with these milk and their effects on blood lipid peroxidation were tried to be determined. Immunoassay kit (Ridascreen, Riedel-de Haen cat no. R1121 R-Biopharm GmbH, Darmstadt, Germany), a competitive enzyme, was used to determine AFM1 levels. Lipid peroxidation levels and AFM1 correlations were demonstrated in blood samples of mothers infected with AFM1. Samples were analyzed in 4 stages (collecting literature material, experimental applications, statistical analysis and report writing stage) in 24 months.According to the results obtained in this study, it can be said that good agricultural practices should be adopted in order to maintain and maintain official control and implementation mechanisms at all stages from milk production to consumption, where aflatoxins in milk and dairy products are one of the biggest threats to public health |
| Databáze: | OpenAIRE |
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