Antimicrobial Effect of Commercial Propolis Extract (BEEO©)
| Autor: | TANUGUR, Aslı Elif, KOLAYLI, Sevgi, KESKIN, Merve, ALPAY KARAOGLU, Sengul |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | 2nd Propolis Conference Special Issue; Volume: 1, Issue: 3 29-29 Journal of Apitherapy and Nature |
| ISSN: | 2667-4734 |
| Popis: | In this study,antimicrobial activities of 7 different commercial bee products formulations of(BEE'O)© consisting of raw honey, propolis and Royal jelly wereinvestigated in terms of antimicrobial properties. A wide screeningantimicrobial tests againts Escherichia coli, Yersinia pseudotuberculosis, Helicobacter pylori, Klebsiella pneumonias subp.pneumonia, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcusfaecalis, Streptococcus mutants, Streptococcus agalactiae, Bacillus cereus, Lactobacillusacidophilus, Lactobacillus casei, Mycobacterium smegmatis, Candidaalbicans, Candida tropicalis and Saccharomyces cerevisiaewere tested. Agar well dilution and broth-dilution methods were used to measurethe activities. The results confirm that all formulations have substantialantimicrobial potentials, and but the pure ethanolic propolis extracts wereshowed higher antimicrobial potentials than the mixtures. In conclusion,propolis and their mixtures are good antimicrobial agents and they can be usedas an alternative to synthetic drugs as a preservative and complementarymedicine. |
| Databáze: | OpenAIRE |
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