LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA

Autor:	ANGELOVA-ROMOVA, Maria, KOLEVA, Anna, ANTOVA, Ginka, ZLATANOV, Magdalen, STOYANOVA, Magdalena, Dobreva, Krasimira, Denev, Panteley, DAMİANOVA, Stanka, ANGELOV, Boyan, STOYANOVA, Albena
Rok vydání:	2016
Předmět:	Paulownia tomentosa seeds chemical composition seed oil fatty acids sterols tocopherols food and beverages lipids (amino acids peptides and proteins)
Zdroj:	Volume: 12, Issue: 2 101-111 Trakya Üniversitesi Fen Bilimleri Dergisi
ISSN:	1305-6468
Popis:	The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%). In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d2cd244ace33302d92f83d18f1c2a862 https://dergipark.org.tr/tr/pub/trakyafbd/issue/23018/246128 Zobrazit plný text záznamu