Fattening Performance and Carcass Characteristics of Turkish Merino and its Crosses (F1 and B1) with Hampshire Down and Germen Blackheaded Mutton Male Lambs

Autor: AKMAZ, Ali, TEKİN, M.emin
Jazyk: turečtina
Rok vydání: 2014
Předmět:
Zdroj: Volume: 23, Issue: EK3 507-516
Turkish Journal of Veterinary and Animal Sciences
ISSN: 1300-0128
1303-6181
Popis: This study was carried out of to investigate the fattening and carcass characteristics of Türkish Merino (M), Hampshire Down (HD) x M F1 , HD x (HD x M) B1, German Blackheaded Mutton (GBM) x M F1 and GBM x (GBM x M) B1 male lambs. In this study, 10 M, 10 HD x M (F1), 7 HD x (HD x M) B1, 10 GBM x M (F1) and 8 GBM x (GBM x M) B1 male lambs were used for fattening traits, and 6 of each breed for carcass traits. The lambs were fed, from the beginning at aproximately 20 kg of live weight to the finishing at 45 kg, alfalfa hay 100 g/head/day and concentrates ad libitum. For statistical analysis, one way analysis of varians was used. For Merino, HD x M F1, HD x ( HD x M) B1, GBM x M F1 and GBM x ( GBM x M) B1 lambs, daily gains and fed : gain ratios, were 319.79 g and 4.91 kg, 329.66 g and 4.50 kg, 345.24 g and 3.77 kg, 348.37 g and 3.97 kg, 312.68 g and 4.60 kg respectively. In this study, all carcasses were divided into five cuts named leg, shoulder, back, loin and others. To obtain knowledge about carcass composition, leg and shoulder cut was dissected. Dressing percentages were found as, 49.63, 48.54, 49.64, 48.50 and 48.87 % ,the ratios of leg weights in the carcass were 34.16, 33.29, 32.80, 33.56 and 32.90 %, shoulder weights 19.14, 18.92, 19.08, 19.08 and 18.92 %, back weight 8.79, 9.60, 9.92, 9.31 and 10.07 %, loin weights 8.04, 8.67, 7.96, 8.20 and 8.39 %, others weights 26.46, 26.39, 26.09, 26.97 and 25.68 %, kidney knob and channel fat weights 1.17, 1.10, 1.73, 1.10 and 1.24 %, eye muscle areas were 15.75, 14.17, 14.46, 15.29 and 12.83 cm2 (p < 0.01), back-fat thicknesses were 7.95, 9.57, 8.89, 6.03 and 7.10 mm,The ratios of lean meat weights in the leg cut were 64.57, 62.72, 62.37, 62.34 and 62.21 %, fat weights 17.29, 20.09, 21.52, 18.44 and 19.20 % (p < 0.05), bone weights 18.14, 17.19, 16.11, 19.22 and 18.60 % (p < 0.01). The ratios of lean meat weights in the shoulder cut were 60.74, 61.75, 59.13, 58.64 and 57.60 % (p < 0.01), fat weights 20.83, 19.04, 23.17, 22.59 and 22.78 % (p < 0.05), bone weights 18.43, 19.20, 17.70, 18.77 and 19.62 % for breeds in the above order.
Databáze: OpenAIRE
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