Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat
Autor: | YARANOĞLU, Büşra, ÖZBEYAZ, Ceyhan |
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Rok vydání: | 2019 |
Zdroj: | Volume: 43, Issue: 3 380-390 Turkish Journal of Veterinary and Animal Sciences |
ISSN: | 1300-0128 1303-6181 |
Databáze: | OpenAIRE |
Externí odkaz: |