Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat

Autor:	YARANOĞLU, Büşra, ÖZBEYAZ, Ceyhan
Rok vydání:	2019
Zdroj:	Volume: 43, Issue: 3 380-390 Turkish Journal of Veterinary and Animal Sciences
ISSN:	1300-0128 1303-6181
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b7faccc479848119ae7c41f202ecdaa6 https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/45718/577066 Zobrazit plný text záznamu