Investigation of Knowledge and Behaviour of Adult Individuals in Terms of Sustainable Nutrition

Autor:	GARİPOĞLU, Gökçen, ÇAKIR, Büşra
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Health Care Sciences and Services Sustainibility sustainable nutrition food enviroment Sağlık Bilimleri ve Hizmetleri
Zdroj:	Volume: 2, Issue: Supplement 1 (Congress issue) 1-4 Aurum Journal of Health Sciences
ISSN:	2651-2815
Popis:	The objective of this study was to evaluate the knowledge and behaviour of individuals aged 18 years or above on the subject of sustainable nutrition. The study was conducted between April and May 2019 and involved a total of 202 adult individuals (85 female, 117 male), all of whom are resident in Istanbul andover 18 years of age. The socio-demographic characteristics of the participants, their knowledge on sustainable nutrition, nutritional behaviours and food preferences were determined using a questionnaire. 64,40% of the participants with an average age of 32,60 ± 13,20 had not heard of the concept of sustainable nutrition conceptbefore. While there was no statistically significant difference between gender and being aware of the concept of sustainable nutrition, it was found that women exhibited more sustainable nutrition behaviours compared to men (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3ff7b23d513edccb7f0e45596dceec70 https://dergipark.org.tr/tr/pub/ajhs/issue/56747/793056 Zobrazit plný text záznamu