Investigating the evolution of free staling aldehydes throughout the wort production process
| Autor: | M. Ditrych, W. Filipowska, G. De Rouck, B. Jaskula-Goiris, G. Aerts, M. L. Andersen and L. De Cooman |
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| Rok vydání: | 2019 |
| Zdroj: | Brewing Science |
| ISSN: | 1866-5195 |
| DOI: | 10.23763/brsc18-21ditrych |
| Databáze: | OpenAIRE |
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