Effect of isopropanol co-product on the long-term stability of TiO2 nanoparticle suspensions produced by microwave-assisted synthesis

Autor:	Enrico Paradisi, Roberto Rosa, Giovanni Baldi, Valentina Dami, Andrea Cioni, Giada Lorenzi, Cristina Leonelli
Rok vydání:	2021
Zdroj:	Chemical Engineering and Processing-Process Intensification
ISSN:	0255-2701
DOI:	10.1016/j.cep.2020.108242
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::9bf6796143afcad52918079863d4eaf2 Zobrazit plný text záznamu Full Text from ScienceDirect