Different fish meal and fish oil dietary level in European sea bass: implication on welfare after acute confinement stress

Autor:	Pelusio, N. F., Bonaldo, A., Gisbert, E., Andrée, K. B., Esteban, M. A., Dondi, F., Sabetti, M. C., Gatta, P. P., Parma, L.
Rok vydání:	2022
Zdroj:	Frontiers in Marine Science
ISSN:	2296-7745
DOI:	10.3389/fmars.2021.779053
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::86ab52aa0fe4f633bee391819e5672fe Zobrazit plný text záznamu