In Vitro Assessment Of Food-Derived-Glucose Bioaccessibility And Bioavailability In Bicameral Cell Culture System

Autor:	Ozel-Tasci, Cansu, Pilatin, Gozde, Edeer, Ozgur, Gulec, Sukru
Rok vydání:	2020
Předmět:	fungi digestive oral and skin physiology food and beverages
Popis:	Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::459d329334cb80bd33ee096b7bd765ac https://aperta.ulakbim.gov.tr/record/11263 Zobrazit plný text záznamu