Creating a high-quality product by minimizing oxidation in a high-fat whey product

Autor:	Jensen, Bente Marianne, Sørensen, John, Nielsen, Jacob Holm, Mortensen, Grith, Dalsgaard, Trine Kastrup
Jazyk:	angličtina
Rok vydání:	2012
Zdroj:	Jensen, B M, Sørensen, J, Nielsen, J H, Mortensen, G & Dalsgaard, T K 2012, ' Creating a high-quality product by minimizing oxidation in a high-fat whey product ', Cape Town, South Africa, 04/11/2012-08/11/2012, .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pure_au_____::f7980e3230ac1b617bf79de73c0d6db8 https://pure.au.dk/portal/da/publications/creating-a-highquality-product-by-minimizing-oxidation-in-a-highfat-whey-product(d25e15d1-98cc-4b6a-873d-d729751645b4).html Zobrazit plný text záznamu