Fat digestibility, nitrogen retention, and fatty acid profiles in blood and tissues of post-weaning piglets fed interesterified fats

Autor:	Straarup, E.M., Danielsen, Viggo Overgaard, Jakobsen, Kirsten, Hoy, C.-E.
Jazyk:	angličtina
Rok vydání:	2003
Zdroj:	Straarup, E M, Danielsen, V O, Jakobsen, K & Hoy, C-E 2003, ' Fat digestibility, nitrogen retention, and fatty acid profiles in blood and tissues of post-weaning piglets fed interesterified fats ', Journal of Animal and Feed Sciences, vol. 12, pp. 539-559 .
Databáze:	OpenAIRE
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