The effect of palm oil, lard and puffy-pastry margarine on postprandial lipid and hormone responses in normal weight and obese young women

Autor:	Jensen, J., Bysted, A., Dawids, S., Hermansen, Kjeld, Hølmer, G.
Jazyk:	angličtina
Rok vydání:	1999
Zdroj:	Jensen, J, Bysted, A, Dawids, S, Hermansen, K & Hølmer, G 1999, ' The effect of palm oil, lard and puffy-pastry margarine on postprandial lipid and hormone responses in normal weight and obese young women ', Br J Nutr, vol. 82, pp. 469-479 .
Databáze:	OpenAIRE
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