A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L) and inulin feeding in male and female pork

Autor:	Byrne, D.V., Thamsborg, S.M., Hansen, Laurits Lydehøj
Jazyk:	angličtina
Rok vydání:	2008
Zdroj:	Byrne, D V, Thamsborg, S M & Hansen, L L 2008, ' A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L) and inulin feeding in male and female pork ', Meat Science, vol. 79, no. 2, pp. 252-269 .
Databáze:	OpenAIRE
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