Ascorbate Levels and Ozone Decay in Cell Walls of Barley and Wheat Seedlings

Autor: Kollist, H., Moldau, H., Mortensen, L., Rasmussen, S. K., Bolt-Jørgensen, L.
Přispěvatelé: Obinger, C., Burner, U., Ebermann, R., Penel, C., Greppin, H.
Jazyk: angličtina
Rok vydání: 1996
Zdroj: Kollist, H, Moldau, H, Mortensen, L, Rasmussen, S K, Bolt-Jørgensen, L, Obinger, C (ed.), Burner, U (ed.), Ebermann, R (ed.), Penel, C (ed.) & Greppin, H (ed.) 1996, Ascorbate Levels and Ozone Decay in Cell Walls of Barley and Wheat Seedlings . in C Obinger, U Burner, R Ebermann, C Penel & H Greppin (eds), Plant Peroxidases : Biochemistry and Physiology. IV International Symposium 1996. Proceedings . University of Agriculture, Vienna and University of Geneva, pp. 358-362 .
Databáze: OpenAIRE