Influence of dietary polyunsaturation level on α-tocopherol content chicken meat

Autor:	Cortinas, L, Baucells, M D, Villaverde, C, Guardiol, F, Jensen, Søren Krogh, Barroeta, A
Jazyk:	angličtina
Rok vydání:	2006
Zdroj:	Cortinas, L, Baucells, M D, Villaverde, C, Guardiol, F, Jensen, S K & Barroeta, A 2006, ' Influence of dietary polyunsaturation level on α-tocopherol content chicken meat ', Archiv fuer Gefluegelkunde, vol. 70, pp. 98-105 .
Databáze:	OpenAIRE
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