Meat quality of two breeds of cattle finished on different dietary treatments

Autor:	Mwilawa, A.J., Christensen, M., Kimambo, A.E., Mtenga, L.A., Madsen, J., Hvelplund, Torben, Weisbjerg, Martin Riis, Laswai, G.H., Mgheni, D.M.
Jazyk:	angličtina
Rok vydání:	2009
Zdroj:	Mwilawa, A J, Christensen, M, Kimambo, A E, Mtenga, L A, Madsen, J, Hvelplund, T, Weisbjerg, M R, Laswai, G H & Mgheni, D M 2009, ' Meat quality of two breeds of cattle finished on different dietary treatments ', TSAP Konference, Mwanza, Tanzania, United Republic of, 21/09/2009-25/09/2009 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pure_au_____::d0196b09a742940a2bb161f323e70c62 https://pure.au.dk/portal/da/publications/meat-quality-of-two-breeds-of-cattle-finished-on-different-dietary-treatments(68fe25fa-cd82-4693-826d-c1614e088fb7).html Zobrazit plný text záznamu