Towards more open innovation in the food sector

Autor:	Grunert, Klaus G, Brohm, D., Domurath, N.
Přispěvatelé:	Grunert, Klaus G.
Jazyk:	angličtina
Rok vydání:	2017
Zdroj:	Grunert, K G, Brohm, D & Domurath, N 2017, Towards more open innovation in the food sector . in K G Grunert (ed.), Consumer trends and new product opportunities in the food sector . Wageningen Academic Publishers, The Netherlands, pp. 233-235 . https://doi.org/10.3920/978-90-8686-852-0_14
DOI:	10.3920/978-90-8686-852-0_14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pure_au_____::b5abebfc51df243e2c009a958eae8cfc https://pure.au.dk/portal/da/publications/towards-more-open-innovation-in-the-food-sector(b245d383-f976-4fd6-9d18-c849ecfacf39).html Zobrazit plný text záznamu