Evaluation with the FISH and T-RFLP methods variation in microbiota composition in chicken gastrointestinal tract due to dietary changes

Autor:	Czerwinski, J, Højberg, Ole, Smulikowska, S, Engberg, Ricarda M, Mieczkowska, A
Jazyk:	angličtina
Rok vydání:	2007
Zdroj:	Czerwinski, J, Højberg, O, Smulikowska, S, Engberg, R M & Mieczkowska, A 2007, Evaluation with the FISH and T-RFLP methods variation in microbiota composition in chicken gastrointestinal tract due to dietary changes . in 1st International Conference on Biotechnology in Agriculture . Acta Biocochimica Polonica, no. 54 suppl. 1, pp. 74, Krakow, Poland, 24/04/2007 .
Databáze:	OpenAIRE
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