OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data

Autor:	Andersen, Barbara Vad, Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R., Byrne, Derek V.
Jazyk:	angličtina
Rok vydání:	2020
Zdroj:	Andersen, B V, Hulme, O, Svane, M S, Martinussen, C M, Bøjsen-Møller, K N, Gregersen, S, Sørensen, K, Holst, J J, Madsbad, S, Siebner, H R & Byrne, D V 2020, ' OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data ', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020-16/12/2020 .
Databáze:	OpenAIRE
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