Carcass and meat quality of young mal red deer (Cervus elaphus)

Autor:	Vigh-Larsen, Frank, Davies, M H
Jazyk:	angličtina
Rok vydání:	1998
Zdroj:	Vigh-Larsen, F & Davies, M H 1998, Carcass and meat quality of young mal red deer ( Cervus elaphus ) . in Proceedings of the 3rd International Congress on the Biology of Deer . pp. 352-352, Edinburgh, United Kingdom, 02/09/1884 .
Databáze:	OpenAIRE
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