Toughening of poly(lactic acid) and thermoplastic cassava starch reactive blends using graphene nanoplatelets

Autor:	Bher, A., Uysal Ünalan, Ilke, Rubino, M., Schvezov, C. E.
Jazyk:	angličtina
Rok vydání:	2018
Zdroj:	Bher, A, Uysal Ünalan, I, Rubino, M & Schvezov, C E 2018, ' Toughening of poly(lactic acid) and thermoplastic cassava starch reactive blends using graphene nanoplatelets ', Polymers, vol. 10, no. 1, pp. 95-112 .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pure_au_____::8e497501450c8146617efcb860ee4ef6 https://pure.au.dk/portal/da/publications/toughening-of-polylactic-acid-and-thermoplastic-cassava-starch-reactive-blends-using-graphene-nanoplatelets(8628438f-e2fd-49c1-9ec2-72951c5cea7c).html Zobrazit plný text záznamu