The effect of milk fat composition on release of xanthine oxidase during cooling

Autor:	Steffensen, Charlotte, Hermansen, John Erik, Nielsen, Jacob Holm
Jazyk:	angličtina
Rok vydání:	2004
Zdroj:	Steffensen, C, Hermansen, J E & Nielsen, J H 2004, ' The effect of milk fat composition on release of xanthine oxidase during cooling ', Milchwissenschaft, vol. 59, no. 3/4, pp. 176-179 .
Databáze:	OpenAIRE
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