The Selectivity of Lipases: Harvesting of Fatty Acids and Preparation of Structured Lipids

Autor:	Piazza, George J., Foglia, Thomas A., Xu, Xuebing
Přispěvatelé:	Rastall, Robert
Jazyk:	angličtina
Rok vydání:	2007
Zdroj:	Piazza, G J, Foglia, T A & Xu, X 2007, The Selectivity of Lipases: Harvesting of Fatty Acids and Preparation of Structured Lipids . in R Rastall (ed.), Novel Enzyme Technology for Food Applications . British Welding Research Association, Cambridge, pp. 285-313 .
Databáze:	OpenAIRE
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