Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by in vitro techniques

Autor:	Pettersson, Å., Lindberg, J.E., Thomke, S., Eggum(+), Bjørn O.
Jazyk:	angličtina
Rok vydání:	1996
Zdroj:	Pettersson, Å, Lindberg, J E, Thomke, S & Eggum(+), B O 1996, ' Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by in vitro techniques ', Animal Feed Science and Technology, vol. 62, pp. 203-213 .
Databáze:	OpenAIRE
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