Value of pulp from green protein extraction of grass clover as forage for dairy cows

Autor:	Kragbæk Damborg, Vinni, Jensen, Søren Krogh, Weisbjerg, Martin Riis
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	pulp forage protein extraction
Zdroj:	Kragbæk Damborg, V, Jensen, S K & Weisbjerg, M R 2017, ' Value of pulp from green protein extraction of grass clover as forage for dairy cows ', Journal of Dairy Science, vol. 100, no. Suppl. 2, pp. 96 .
Databáze:	OpenAIRE
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