Investigating consumer attitudes towards functional foods

Autor:	Maglaras, G., Krystallis, Athanasios
Přispěvatelé:	Apostolopoulos, K. D.
Rok vydání:	2009
Zdroj:	Maglaras, G & Krystallis, A 2009, Investigating consumer attitudes towards functional foods . i K D Apostolopoulos (red.), Food and Consumer Care : multidisciplinary Approach to Sustainable Food Consumption . Ellinoekdotiki, Athens, s. 152-167 .
Databáze:	OpenAIRE
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