Can we increase digestibility of green forages by physical treatment before ensiling?

Autor:	Weisbjerg, Martin Riis, Waldemar, P., Hellwing, Anne Louise Frydendahl, Kristensen, T
Přispěvatelé:	Udén, P., Eriksson, T., Spörndly, R., Rustas, B-O., Liljeholm, M.
Jazyk:	angličtina
Rok vydání:	2018
Zdroj:	Weisbjerg, M R, Waldemar, P, Hellwing, A L F & Kristensen, T 2018, Can we increase digestibility of green forages by physical treatment before ensiling? in P Udén, T Eriksson, R Spörndly, B-O Rustas & M Liljeholm (eds), Proceedings of the 9th Nordic Feed Science Conference . vol. 298, Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, pp. 15-22, Nordic Feed Science Conference, Uppsala, Sweden, 12/06/2018 .
Databáze:	OpenAIRE
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