Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study
| Autor: | Wallin, A, Orsini, N, Forouhi, N, Wolk, A |
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| Přispěvatelé: | Forouhi, Nita [0000-0002-5041-248X], Apollo - University of Cambridge Repository |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Male
BMI body mass index Fish consumption Myocardial Infarction PCB polychlorinated biphenyl CVD cardiovascular disease Critical Care and Intensive Care Medicine CHD coronary heart disease Article Cohort Studies FFQ food frequency questionnaire Animals Humans Prospective Studies Aged Proportional Hazards Models Retrospective Studies Aged 80 and over Sweden Nutrition and Dietetics DASH Dietary Approaches to Stop Hypertension Fishes Type 2 diabetes Middle Aged Cardiovascular disease HR hazard ratio SMC Swedish Mammography Cohort ICD International Classification of Diseases Diet Stroke CI confidence interval Prospective cohort study Diabetes Mellitus Type 2 COSM Cohort of Swedish Men MI myocardial infarction Female |
| Zdroj: | Clinical Nutrition (Edinburgh, Scotland) |
| ISSN: | 1532-1983 0261-5614 |
| Popis: | $\textit{Background & aims:}$ The accumulated evidence supports an inverse association of fish consumption with cardiovascular disease and mortality, but data among patients with type 2 diabetes are sparse. We aimed to assess fish consumption in relation to myocardial infarction (MI), stroke and mortality among individuals with type 2 diabetes. $\textit{Methods:}$ Women and men with diagnosed type 2 diabetes (n = 2225; aged 45-84 years) within two population-based cohorts (the Swedish Mammography Cohort and the Cohort of Swedish Men) were followed from 1998 through 2012. Cox proportional hazards models were used to estimate hazard ratios (HRs) with 95% confidence intervals (CIs). $\textit{Results:}$ We identified 333 incident MI events, 321 incident stroke events and 771 deaths (154 with coronary heart disease [CHD] as underlying cause) during follow-up of up to 15 years. The multivariable HRs comparing >3 servings/week with $\leq$3 servings/month were 0.60 (95% CI, 0.39-0.92) for MI and 1.04 (95% CI, 0.66-1.64) for stroke. HRs for total mortality were lowest for moderate fish consumption of 1 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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