| Autor: |
Tucci, M., Martini, D., Marino, M., Del Bo', C., Vinelli, V., Biscotti, P., Parisi, C., De Amicis, R., Battezzati, A., Bertoli, S., Porrini, M., Riso, P. |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Foods (Basel, Switzerland). 11(21) |
| ISSN: |
2304-8158 |
| Popis: |
The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT) dietary pattern designed on the "Planetary diet", with a pattern based on the Italian Dietary Guidelines (IDG). The influence of different food categories and food choices on environmental impact was assessed. To this aim, weekly dietary patterns were developed, considering food categories and related portions and frequencies of consumption. Results show that the EAT-IT dietary pattern, compared to the IDG, had a significantly lower CF (2.82 ± 1.07 and 3.74 ± 0.92 kg CO |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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