The role of nutrition in non-alcoholic fatty liver disease treatment in obese children

Autor: D, Guimber, D, Debray, A, Bocquet, A, Briend, J-P, Chouraqui, D, Darmaun, F, Feillet, M-L, Frelut, R, Hankard, A, Lapillonne, N, Peretti, J-C, Rozé, U, Simeoni, D, Turck, C, Dupont, Comité de Nutrition de la Société Française de Pédiatrie Cnsfp
Přispěvatelé: University of Lille, Université de Nantes (UN), Physiopathologie des Adaptations Nutritionnelles (PhAN), Université de Nantes - UFR de Médecine et des Techniques Médicales (UFR MEDECINE), Université de Nantes (UN)-Université de Nantes (UN)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Rok vydání: 2020
Předmět:
Zdroj: Archives de Pédiatrie
Archives de Pédiatrie, 2021, 29 (1), pp.1-11. ⟨10.1016/j.arcped.2021.09.009⟩
ISSN: 1769-664X
0929-693X
DOI: 10.1016/j.arcped.2021.09.009⟩
Popis: International audience; Non-alcoholic fatty liver disease (NAFLD) is a highly prevalent chronic liver disease that occurs mostly in the context of insulin resistance and obesity. It has rapidly evolved into the most common cause of liver disease among children. The incidence is high in obese children and a greater risk of disease progression is associated with severe obesity, highlighting the role of nutrition. To date, there is no consensus on NAFLD management. This is a narrative review of clinical studies on the potential benefit of nutritional interventions, including lifestyle modifications, vitamins, docosahexaenoic acid, and probiotics in children with NAFLD. The Comit e de nutrition de la Soci et e Française de P ediatrie (CN-SFP) emphasizes the effect of limiting added sugar intake, i.e., fructose or sucrose-containing beverages, and promoting physical activity in the care of NAFLD.
Databáze: OpenAIRE
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