[To the history about nutrition science]

Autor:	Va, Tutel Ian, Boris Sukhanov, Va, Kudasheva
Rok vydání:	2003
Předmět:	Nutritional Physiological Phenomena Cooking History Ancient History Medieval Diet Russia
Zdroj:	Europe PubMed Central
ISSN:	0042-8833
Popis:	The article is dedicated to the history of nutrition science. On a number of ancient examples the authors show, how old nutrition science is and how its main tasks, which haven? t yet lost their significance are reflected. Namely, the problems of rational nutrition and food safety aspects.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d36ec20beaffc9bb60289f61f851b6e4 https://pubmed.ncbi.nlm.nih.gov/12872663 Zobrazit plný text záznamu