COVID-19 and food allergy in children
| Autor: | D’Auria, Enza, Anania, Caterina, Cuomo, Barbara, Decimo, Fabio, Indirli, Giovanni Cosimo, Mastrorilli, Violetta, Santoro, Angelica, Sartorio, Marco U.A., Veronelli, Elisabetta, Caffarelli, Carlo, Marseglia, Gian Luigi, Calvani, Mauro, 'Food Allergy Study Group', the Italian Society of Pediatric Allergy and Immunology (SIAIP) |
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| Přispěvatelé: | D'Auria, E., Anania, C., Cuomo, B., Decimo, F., Cosimo Indirli, G., Mastrorilli, V., Santoro, A., Sartorio, M. U. A., Veronelli, E., Caffarelli, C., Luigi Marseglia, G., Calvani, M. |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Acta Bio Medica : Atenei Parmensis |
| Popis: | In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary. (www.actabiomedica.it) |
| Databáze: | OpenAIRE |
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