[Nutrition and health--unclear association between intake of vitamin E and the risk of coronary heart disease]

Autor: Brian Buijsse, Ej, Feskens, Kromhout D
Jazyk: Dutch; Flemish
Rok vydání: 2003
Předmět:
Zdroj: Europe PubMed Central
ISSN: 0028-2162
Popis: Vitamin E is a fat-soluble antioxidant and is possibly involved in the prevention of coronary heart disease by inhibiting oxidative modification of LDL cholesterol. The results of studies on the association between vitamin-E intake and coronary heart disease are inconsistent in observational studies and absent in large-scale intervention studies. This may be the consequence of confounding in observational studies and imperfections in the design of intervention trials. Another explanation is that vitamin E may only function protectively in the presence of sufficient co-antioxidants. At present, there is no evidence that vitamin E lowers the risk of coronary heart disease.
Databáze: OpenAIRE