NITROGEN OXIDES PRODUCED DURING CO
| Autor: | Leiv M, Mortensen |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | The New phytologistReferences. 101(3) |
| ISSN: | 1469-8137 |
| Popis: | Eight cultivars of Lycopersicon esculentum (tomato) and six cultivars of Lactuca sativa (lettuce) were subjected to CO |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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