| Autor: |
Haynes, A, Hardman, C, Makin, A, Halford, J, Jebb, S, Robinson, E |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Food Quality and Preference |
| ISSN: |
0950-3293 |
| Popis: |
Highlights • Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as smaller than normal prompted intended compensation. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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