[A microcalorimetric study of collagen hydrated water in a temperature range 20-100 degrees C]

Autor: Mesropian I, Tv, Burdzhanadze, Barbakadze ShG, Natalia Esipova, Dr, Monaselidze
Rok vydání: 2006
Předmět:
Zdroj: Europe PubMed Central
ISSN: 0006-3029
Popis: A new method for determining bound water was developed, which is based on precise measurements of the enthalpy of water evaporation from a sample using differential scanning calorimetry.
Databáze: OpenAIRE