Associations between infant dietary intakes and liking for sweetness and fattiness sensations in 8-to-12-year-old children
| Autor: | Wen Lun Yuan, Sophie Nicklaus, Anne Forhan, Claire Chabanet, Barbara Heude, Marie-Aline Charles, Christine Lange, Blandine de Lauzon-Guillain |
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| Přispěvatelé: | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bourgogne Franche-Comté [COMUE] (UBFC), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Julien, Sabine, Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Male
Sensation EDEN cohort Article Eating Food Preferences [SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatrics children Humans TX341-641 Longitudinal Studies infancy Child [SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics Nutrition. Foods and food supply digestive oral and skin physiology longitudinal study Infant dietary intakes Feeding Behavior [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition Sweetening Agents Taste food liking Female dietary intake [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Nutrients Nutrients, 2021, 13 (8), pp.2659. ⟨10.3390/nu13082659⟩ Nutrients, MDPI, 2021, 13 (8), pp.2659. ⟨10.3390/nu13082659⟩ Nutrients, Vol 13, Iss 2659, p 2659 (2021) |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu13082659⟩ |
| Popis: | International audience; An exposure to sweetened and fatty foods early in life may be involved in high liking later in life. The objective is to investigate the association between dietary exposure to carbohydrate, sugars and fat in infancy, with liking for sweetness, fattiness and fattiness-and-sweetness sensations at 8-to-12-year-old. Analyses were conducted on 759 French children from the EDEN mother-child cohort. Carbohydrate, sugar or fat intake, being a consumer of added sugars or added fats were assessed at 8 and 12 months using 3-day food records. The liking score (0–10) for the different sensations was assessed through an online child-completed questionnaire. Associations were tested by linear regressions adjusted for main confounders and the interaction with sex was tested. None of the early dietary exposure variables was related to fattiness liking. Carbohydrate intake at 8 months was positively but weakly associated with liking for sweetness-and-fattiness. In girls only, carbohydrate intake at 12 months was positively associated with liking for sweetness. Globally, no marked associations were observed between infant dietary exposure to sweet and fat and liking for sweetness and fattiness in young children. The positive link in girls between early carbohydrate exposure and later liking for sweetness needs to be confirmed in further studies. |
| Databáze: | OpenAIRE |
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