Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

Autor: Carstairs, S., Caton, S.J., Blundell-Birtill, P., Rolls, B.J., Hetherington, M.M., Cecil, J.E.
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Nutrients
Nutrients, Vol 10, Iss 12, p 1879 (2018)
Volume 10
Issue 12
ISSN: 2072-6643
Popis: Large portions of energy dense foods promote overconsumption but offering small portions might lead to compensatory intake of other foods. Offering a variety of vegetables could help promote vegetable intake and offset the effect of reducing the portion size (PS) of a high energy dense (HED) food. Therefore, we tested the effect on intake of reducing the PS of a HED unit lunch item while varying the variety of the accompanying low energy dense (LED) vegetables. In a within-subjects design, 43 3&ndash
5-year-old pre-schoolers were served a lunch meal in their nursery on 8 occasions. Children were served a standard (100%) or downsized (60%) portion of a HED sandwich with a side of LED vegetables offered as a single (carrot, cherry tomato, cucumber) or variety (all 3 types) item. Reducing the PS of a HED sandwich reduced sandwich (g) (p <
0.001) and total meal intake (kcal) consumption (p = 0.001) without an increased intake of other foods in the meal (LED vegetables (p = 0.169)
dessert (p = 0.835)). Offering a variety of vegetables, compared with a single vegetable, increased vegetable intake (g) (p = 0.003) across PS conditions. Downsizing and variety were effective strategies individually for altering pre-schoolers&rsquo
intakes of HED and LED meal items, however, using variety to offset HED downsizing was not supported in the present study.
Databáze: OpenAIRE