The impact of temperature on the inactivation of enteric viruses in food and water: a review
| Autor: | I, Bertrand, J F, Schijven, G, Sánchez, P, Wyn-Jones, J, Ottoson, T, Morin, M, Muscillo, M, Verani, A, Nasser, A M, de Roda Husman, M, Myrmel, J, Sellwood, N, Cook, C, Gantzer |
|---|---|
| Přispěvatelé: | Laboratoire de Chimie Physique et Microbiologie pour l'Environnement (LCPME), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), National Institute for Public Health and the Environment [Bilthoven] (RIVM), ADRIA Normandie |
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
viruses
[SDV]Life Sciences [q-bio] norovirus Genome Viral Environment Inactivation Bacteriophage Genome enterovirus epidemiological surveillance adenovirus rotavirus water temperature Water MESH: Food Microbiology/methods MESH: Virus Inactivation MESH: Temperature Virus MESH: Water Microbiology Food [SDE]Environmental Sciences [SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology Food Microbiology Virus Inactivation MESH: Genome Viral Water Microbiology DNA Damage |
| Zdroj: | Journal of Applied Microbiology Journal of Applied Microbiology, Wiley, 2012, 112 (6), pp.1059-1074. ⟨10.1111/j.1365-2672.2012.05267.x⟩ |
| ISSN: | 1364-5072 1365-2672 |
| DOI: | 10.1111/j.1365-2672.2012.05267.x⟩ |
| Popis: | International audience; Temperature is considered as the major factor determining virus inactivation in the environment. Food industries, therefore, widely apply temperature as virus inactivating parameter. This review encompasses an overview of viral inactivation and virus genome degradation data from published literature as well as a statistical analysis and the development of empirical formulae to predict virus inactivation. A total of 658 data (time to obtain a first log(10) reduction) were collected from 76 published studies with 563 data on virus infectivity and 95 data on genome degradation. Linear model fitting was applied to analyse the effects of temperature, virus species, detection method (cell culture or molecular methods), matrix (simple or complex) and temperature category ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text