Infection of bovine well-differentiated airway epithelial cells by Pasteurella multocida: actions and counteractions in the bacteria–host interactions
Autor: | Su, Ang, Tong, Jie, Fu, Yuguang, Müller, Sandy, Weldearegay, Yenehiwot Berhanu, Becher, Paul, Valentin-Weigand, Peter, Meens, Jochen, Herrler, Georg |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Pasteurella multocida
bacterial pathogenesis [SDV]Life Sciences [q-bio] Pasteurella Infections Respiratory System Bovine Respiratory Disease Complex Epithelial Cells respiratory system Host-Pathogen Interactions Animals Cattle air–liquid interface (ALI) cultures Research Article host–pathogen interactions |
Zdroj: | Veterinary Research Veterinary Research, BioMed Central, 2020, 51 (1), pp.140. ⟨10.1186/s13567-020-00861-2⟩ |
ISSN: | 0928-4249 1297-9716 |
DOI: | 10.1186/s13567-020-00861-2⟩ |
Popis: | International audience; AbstractPasteurella (P.) multocida is a zoonotic pathogen, which is able to cause respiratory disorder in different hosts. In cattle, P. multocida is an important microorganism involved in the bovine respiratory disease complex (BRDC) with a huge economic impact. We applied air–liquid interface (ALI) cultures of well-differentiated bovine airway epithelial cells to analyze the interaction of P. multocida with its host target cells. The bacterial pathogen grew readily on the ALI cultures. Infection resulted in a substantial loss of ciliated cells. Nevertheless, the epithelial cell layer maintained its barrier function as indicated by the transepithelial electrical resistance and the inability of dextran to get from the apical to the basolateral compartment via the paracellular route. Analysis by confocal immunofluorescence microscopy confirmed the intactness of the epithelial cell layer though it was not as thick as the uninfected control cells. Finally, we chose the bacterial neuraminidase to show that our infection model is a sustainable tool to analyze virulence factors of P. multocida. Furthermore, we provide an explanation, why this microorganism usually is a commensal and becomes pathogenic only in combination with other factors such as co-infecting microorganisms. |
Databáze: | OpenAIRE |
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