[Effect of squid liver fat and krill meat on blood serum atherogenicity in patients with type I diabetes mellitus]

Autor: Mm, Shagaeva, Ls, Slavina, Mi, Balabolkin, Ia, Sobenin, Alexander Orekhov
Rok vydání: 1993
Předmět:
Zdroj: Europe PubMed Central
ISSN: 0375-9660
Popis: Study of the effects of squid liver fat and krill meat on blood serum atherogenic characteristics in patients with type I diabetes has shown that these foodstuffs had a certain atherogenic effect, for their consumption was associated with a marked reduction of blood serum atherogenicity. The mechanism of this effect is still to be researched.
Databáze: OpenAIRE