[Effect of squid liver fat and krill meat on blood serum atherogenicity in patients with type I diabetes mellitus]

Autor:	Mm, Shagaeva, Ls, Slavina, Mi, Balabolkin, Ia, Sobenin, Alexander Orekhov
Rok vydání:	1993
Předmět:	Adult Male Diabetes Mellitus Type 1 Liver Seafood Arteriosclerosis Crustacea Decapodiformes Animals Humans Female Middle Aged Dietary Fats
Zdroj:	Europe PubMed Central
ISSN:	0375-9660
Popis:	Study of the effects of squid liver fat and krill meat on blood serum atherogenic characteristics in patients with type I diabetes has shown that these foodstuffs had a certain atherogenic effect, for their consumption was associated with a marked reduction of blood serum atherogenicity. The mechanism of this effect is still to be researched.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::2bf44f864d5ed554a21d3d09c68357b4 https://pubmed.ncbi.nlm.nih.gov/8415523 Zobrazit plný text záznamu