Almond milk: A potential therapeutic weapon against cow's milk protein allergy
| Autor: | Cuppari, C., Manti, S., Salpietro, A., Giacomo Dugo, Gitto, E., Arrigo, T., Sturiale, M., Salpietro, C. |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Cancer Research
Physiology Medicine (all) Immunology Diabetes and Metabolism Cow's milk protein allergy Endocrinology Oncology Physiology (medical) Immunology and Allergy Therapy Almond milk Children Cow's milk protein allergy Therapy Endocrinology Diabetes and Metabolism Immunology and Allergy Physiology Immunology Medicine (all) Oncology Endocrinology Physiology (medical) Cancer Research Children Almond milk |
| Zdroj: | Scopus-Elsevier |
| Popis: | Food allergy is defined as an adverse health effect arising from a specific immune response that occurs reproducibly following exposure to a given food. Cows milk protein allergy results from an immunological reaction to one or more milk proteins. The principle key in the treatment of cows milk protein allergy is the dietary elimination of cows milk protein. Although hydrolyzed and elemental formulas are appropriate replacements, other milk products, including almond milk adequately integrated, could be administered. Here, in the light of encouraging results from our study, we focused on the anti-inflammatory and anti-oxidant properties of almond milk and we also believe that almond milk might be considered as a potential alternative in cows milk protein allergy treatment. |
| Databáze: | OpenAIRE |
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