Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients
| Autor: | Genton Graf, Laurence, Pruijm, Menno, Teta, Daniel, Bassi, Isabelle, Cani, Patrice D., Gaia, Nadia, Herrmann, François, Marangon, Nicola Danièle Armando, Mareschal, Julie, Muccioli, Giulio G., Stoermann Chopard, Catherine Augusta, Suriano, Francesco, Wurzner‐Ghajarzadeh, Arlene, Lazarevic, Vladimir, Schrenzel, Jacques |
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| Přispěvatelé: | UCL - SSS/LDRI - Louvain Drug Research Institute |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
ddc:616
Cross-Over Studies Microbiota QM1-695 Glycine Appetite Original Articles Diseases of the musculoskeletal system Gut microbiota Branched‐chain amino acid malnutrition RC925-935 Branched-chain amino acid malnutrition Renal Dialysis RNA Ribosomal 16S ddc:618.97 Dietary Supplements Human anatomy Humans Original Article Amino Acids Branched-Chain Endocannabinoids |
| Zdroj: | Journal of cachexia, sarcopenia and muscle, p. [1-13] (2021) Journal of Cachexia, Sarcopenia and Muscle, Vol 12, Iss 6, Pp 1527-1539 (2021) Journal of Cachexia, Sarcopenia and Muscle Journal of cachexia, sarcopenia and muscle (2021) |
| ISSN: | 2190-5991 |
| Popis: | Background We have previously shown that glycine increases fat‐free mass in chronic haemodialysis patients with features of malnutrition as compared with branched‐chain amino acids (BCAAs). This multicentre randomized double‐blind crossover study evaluates the impact of these amino acids on the gut barrier and microbiota. Methods Haemodialysis patients were included if they had plasma albumin 5% of dry body weight, and daily dietary intakes |
| Databáze: | OpenAIRE |
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