Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic

Autor:	Lei, Hao, Yong-Hui, Nie, Chih-Yu, Chen, Xiang-Yong, Li, Kanakaraju, Kaliannan, Jing X, Kang
Rok vydání:	2022
Předmět:	Lipopolysaccharides Mice Inbred C57BL Mice Adipose Tissue Brown Fatty Acids Omega-3 Fatty Acids Unsaturated Animals Mice Transgenic Thermogenesis Obesity Diet High-Fat
Zdroj:	International journal of molecular sciences. 23(19)
ISSN:	1422-0067
Popis:	The role of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in the regulation of energy homeostasis remains poorly understood. In this study, we used a transgenic
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::feb81e0a08db501ac9a5fdf8a5c43135 https://pubmed.ncbi.nlm.nih.gov/36233205 Zobrazit plný text záznamu