Carcinogens and mutagens present as natural components of food or induced by cooking

Autor:	M J, Prival
Rok vydání:	1984
Předmět:	Flavonoids Hot Temperature Flavonols Drug Evaluation Preclinical Cell Line Rats Structure-Activity Relationship Carcinogens Animals Humans Quercetin Cooking Biotransformation Food Analysis Mutagens
Zdroj:	Nutrition and cancer. 6(4)
ISSN:	0163-5581
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::fadfe819b557780792a0fc357125fe57 https://pubmed.ncbi.nlm.nih.gov/6545580 Zobrazit plný text záznamu