Energy and nutritional value of diets used in patients alimentation and their assessment by patients of selected clinical department in the Military Medical Institute in Warsaw

Autor:	Krzysztof, Kłos, Jerzy, Bertrandt, Lukasz, Jałocha, Tomasz, Matuszewski, Michał, Abramowicz
Rok vydání:	2007
Předmět:	Nutritional Sciences Health Plan Implementation Nutritional Requirements Nutritional Status Feeding Behavior Hospitals Military Diet Surveys Diet Nutrition Assessment Food Service Hospital Surveys and Questionnaires Humans Poland Energy Intake
Zdroj:	Roczniki Panstwowego Zakladu Higieny. 58(1)
ISSN:	0035-7715
Popis:	The aim of the work was laboratory assessment of energy and nutritional value of general and light diets used in patients of selected clinical department in the Military Medical Institute in Warsaw alimentation. Using questionnaire method the assessment of diets was done by patients too. Meals given to patients in hospital not always fulfilled nutritional requirements. Additional consumption of supplementary products did not always meet the requirements of proper nutrition. Half of examined patients appraised nutrition variety as good but at the same time claimed the there was not enough fruits and vegetables.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f97df8acb8c6b9aa4faf3690468e205a https://pubmed.ncbi.nlm.nih.gov/17711121 Zobrazit plný text záznamu