Food irradiation: a risk not worth taking

Autor:	George L, Tritsch
Rok vydání:	2002
Předmět:	Consumer Product Safety United States Food and Drug Administration Food Irradiation Food Microbiology Humans World Health Organization Food Analysis United States
Zdroj:	Nutrition (Burbank, Los Angeles County, Calif.). 18(9)
ISSN:	0899-9007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f872b5f10f920a6b5c9e53ea04accca0 https://pubmed.ncbi.nlm.nih.gov/12297214 Zobrazit plný text záznamu Full Text from ScienceDirect