[Effect of glucose on the determination of the sensitivity of Escherichia coli to aminoglycosides]

Autor:	L, Escoula, M, Coste
Jazyk:	francouzština
Rok vydání:	1980
Předmět:	Diffusion Aminoglycosides Glucose Kanamycin Escherichia coli Streptomycin Drug Resistance Microbial Microbial Sensitivity Tests Anti-Bacterial Agents
Zdroj:	Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles. 291(8)
ISSN:	0567-655X
Popis:	The diameter of inhibition zones produced by discs of aminoglycosides in cultures of Escherichia coli varied on different Mueller Hinton media (Pasteur, Merck). The minimum inhibitory concentration (M.I.C.) estimated was 20 times greater with Pasteur medium compared to Merck medium. This increase of the M.I.C. was related to the presence of glucose in the medium.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f6a9bd0a62c4e1e1e6aa4dc88e2cb5d6 https://pubmed.ncbi.nlm.nih.gov/6780223 Zobrazit plný text záznamu