| Autor: |
Carolina, Alemán-Jiménez, Raúl, Domínguez-Perles, Juana I, Gallego-Gómez, Agustín, Simonelli-Muñoz, Espérance, Moine, Thierry, Durand, Céline, Crauste, Federico, Ferreres, Ángel, Gil-Izquierdo, Sonia, Medina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Journal of agricultural and food chemistry. 69(47) |
| ISSN: |
1520-5118 |
| Popis: |
Recently, new bioactive compounds were identified in olive oil, lipophenols, which are composed of a fatty acid (FA) and a phenolic core, such as HT (HT-FA). However, their bioaccessibility remains unknown. Thus, the present study uncovers the impact of the separate phases of gastrointestinal digestion on the release and stability of HT-FAs from oily matrices under |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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